Waste preservatives

Preservatives are used in the bakery and confectionery industry to extend the shelf life of products, prevent the development of mold, bacteria and other microorganisms. However, the use of these substances creates waste, which is a serious environmental problem.

Preservative waste in the bakery and confectionery industry includes residues of chemicals not used in the production process. These wastes can accumulate in large quantities, polluting the environment and creating a danger to human health.

Main sources of preservative waste:

• unused or expired chemicals;
• preservative residues in production lines and equipment;
• waste from washing and cleaning equipment.

The problem of preservative waste management is becoming more and more urgent due to the increase in production volumes and increased requirements for product quality. This requires the introduction of new methods of environmental management of preservative waste. Waste management, collection and processing services: Preservative waste, NPV code 02 06 02.

Waste preservatives. Code according to the National List of Waste 02 06 02. Operations according to Appendices 1, 2 to the Law of Ukraine “On Waste Management” R5, D15.

In order to reduce the negative impact of preservative waste on the environment and human health, it is necessary to implement comprehensive measures that include modern technologies and methods of environmental management.

Main ways to reduce damage:

• introduction of more environmentally friendly preservatives;
• reduction in the use of preservatives in production;
• improvement of equipment cleaning processes to reduce chemical residues;
• use of modern technologies for processing and processing of preservative waste;
• implementation of a system of monitoring and control over the use of preservatives;
• increasing the qualifications of personnel on environmental management of preservative waste;
• development and implementation of new methods of storage and transportation of preservative waste (D15);
• implementation of technologies for reuse and recycling of preservative waste (R5).

The company "UtilVtorProm" offers comprehensive solutions for preservative waste management in the bakery and confectionery industry. We use the latest technologies and approaches to collect, sort, crush and process preservative waste, which allows us to minimize their negative impact on the environment and human health.

We also ensure the safe transportation of preservative waste to our specialized enterprises, where they undergo complex processing taking into account all environmental norms and standards.

Implementation of environmental management of preservative waste is an important step towards creating a more sustainable and safe environment for future generations.